BITCHES GOT NOTHIN ON THIS HOT CHOCOLATE lololololol

*not the actual hot chocolate
SO, YOU WANNA KNOW HOW I MAKE THIS SHIT?
Ok, it's quite simple actually.
Step 1: Put whole milk (homogenized preferably) into a small pot, or in a glass/metal/ceramic cup in water in a pot. [If lactose intolerant or just don't like milk: replace with original (sweetened) almond milk]
Step 2: Turn the stove on (obviously)
Step 3: Pour desired amount of sugar in the milk while it's heating up until it's as sweet as you want. Keep testing the sweetened milk until it's at the desired temperature.
Step 4: When the sweetened milk is hot enough, put in desired amount of good quality, pure cocoa powder (can usually be found at your local health food store). I usually put four big spoonfulls.
Step 5: As some of you may know, the cocoa powder is really hard to mix into the milk, it will just clump up and fuck everything up. To solve this problem, I use a handheld blender thing (not sure of the name). You've probably seen it in infomercials at some point.
Here, I'll draw it for you:

If you don't have it, or don't know what the hell that thing is, then use a blender (though that's kinda wierd).
Voila! You've just made the world's best hot chocolate. Now, revel in it's pure awesomeness!

*not the actual hot chocolate
SO, YOU WANNA KNOW HOW I MAKE THIS SHIT?
Ok, it's quite simple actually.
Step 1: Put whole milk (homogenized preferably) into a small pot, or in a glass/metal/ceramic cup in water in a pot. [If lactose intolerant or just don't like milk: replace with original (sweetened) almond milk]
Step 2: Turn the stove on (obviously)
Step 3: Pour desired amount of sugar in the milk while it's heating up until it's as sweet as you want. Keep testing the sweetened milk until it's at the desired temperature.
Step 4: When the sweetened milk is hot enough, put in desired amount of good quality, pure cocoa powder (can usually be found at your local health food store). I usually put four big spoonfulls.
Step 5: As some of you may know, the cocoa powder is really hard to mix into the milk, it will just clump up and fuck everything up. To solve this problem, I use a handheld blender thing (not sure of the name). You've probably seen it in infomercials at some point.
Here, I'll draw it for you:

If you don't have it, or don't know what the hell that thing is, then use a blender (though that's kinda wierd).
Voila! You've just made the world's best hot chocolate. Now, revel in it's pure awesomeness!
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